Bread of salt

When sugar and protein react and the Maillard reaction takes over in the magical melding of flavors, once sticky beige blobs turn into browned mounds of goodness, great for sweet and savory spreads. Waking up to the aroma of freshly baked pandesal might just be someone else’s definition of an ideal morning, but I had […]... Keep on reading: Bread of salt

Original source: Philippine Daily Inquirer